MEALS

Nos Repas

MAIN COURSE (Plat de résistance)

- 1/4 Grilled Chicken .....................6 000 FCFA
   1/4 de Poulet grillé

- 1/4 Chicken D.G................................6 500 FCFA
   1/4 de Poulet DG

- 1/4 Breaded Chicken Cutles ....6 000 FCFA
   1/4 de Poulet pané

- Beef Steak........................................6 500 FCFA
Filet de Bœuf

- Forest Steak...................................7 000 FCFA
steak à la Forestière

- Forest Pork.....................................7 500 FCFA
Porc Foriestir

- Chopped Beef & Vegetables ......6 500 FCFA
Émincé de bœuf aux légumes

- Pork Ribs of New Zealand...........7 000 FCFA
Côte de Porc Grillé de Nouvelle Zélande

- Grilled Pork Ribs............................7 000 FCFA
Côte de Porc Grillé

- Tail Cow Pepper Soup.....................6 000 FCFA
Bouillon de queue de Bœuf

- Vegetable Soup.................................3 500 FCFA
Portage de Légume

- Fish Soup...............................................5 000 FCFA
Soupe de Poisson
- Ndole Shrimps & smoked Fish ...7 500 FCFA
   Ndole crevette, Poisson Fumé

- Ndole with Meat ..............................6 000 FCFA
   Ndole Viande

- Eru with Meat & Canda/ cow skin ..........6 000 FCFA
   Eru Viande Canda

- Natural Green Vegetables ........3 500 FCFA
Folong sauté Nature

- Okongobong with Meat ...............6 000 FCFA
   Folong Viande

- Okongobong with smoked Fish ...000 FCFA
   Folong Poisson Fumé

- Okro Soup with Meat ....................6 000 FCFA
   Sauce Gombo Viande

- Okro Soup with Fish .......................5 000 FCFA
   Sauce Gombo Poisson

- Liver Sauce .........................................5 000 FCFA
   Foie Sautés

- Towel Sauce ......................................6 000 FCFA
   Tripes Sautés

- Canda Sauce .......................................6 000 FCFA
   Canda S

- Snail Sauce .........................................8 000 FCFA
   Escargots Sautés
TOMATO SAUCE

MUSHROOM SAUCE

GARLIC SAUCE

CREAM SAUCE

MEUNIÈRE SAUCE
- Sole Fish with Garlic........................7 000 FCFA
   Sole à l'ail/Provençale

- Sole Fish Fillets in a garlic Sauce.................8 000 FCFA
   Filet de Sole à l'ail

- Sole Fish with Miller's wife Sauce..................7 000 FCFA
Sole meunière

- Grilled Bar Fish...................................7 000 FCFA
   Bar grillé/provençale

- Breaded Sea Bass Cutlet..................8 000 FCFA
   Escalope de Bar pané

- Grilled Barracuda.............................8 000 FCFA
   Barracuda Grillé

- Sauted Cravette..................................7 000 FCFA
Crevette sauté à l'ail/provençale

- Grilled King Prawns........................12 000 FCFA
   Gambas Royale Grille

- Squid/Calamari Stick.........................7 000 FCFA
   Bar grillé provençale
SiDES & EXTRAS ( Accompagnements )

Plantain ...............................................1 000 FCFA

- Rice .........................................................1 000 FCFA
Riz

- Potato .................................................1 000 FCFA
Pomme de Terre

- Gardener Vegetable ....................1 000 FCFA
Jardinière de légumes

Marcsons Hotels and Resorts

Tel: 6 99 99 77 27 / info@marcsons.com