MEALS
Nos Repas
MAIN COURSE (Plat de résistance)
- 1/4 Grilled Chicken .....................6 000 FCFA
1/4 de Poulet grillé
- 1/4 Chicken D.G................................6 500 FCFA
1/4 de Poulet DG
- 1/4 Breaded Chicken Cutles ....6 000 FCFA
1/4 de Poulet pané
- Beef Steak........................................6 500 FCFA
Filet de Bœuf
- Forest Steak...................................7 000 FCFA
steak à la Forestière
- Forest Pork.....................................7 500 FCFA
Porc Foriestir
- Chopped Beef & Vegetables ......6 500 FCFA
Émincé de bœuf aux légumes
- Pork Ribs of New Zealand...........7 000 FCFA
Côte de Porc Grillé de Nouvelle Zélande
- Grilled Pork Ribs............................7 000 FCFA
Côte de Porc Grillé
- Tail Cow Pepper Soup.....................6 000 FCFA
Bouillon de queue de Bœuf
- Vegetable Soup.................................3 500 FCFA
Portage de Légume
- Fish Soup...............................................5 000 FCFA
Soupe de Poisson

- Ndole Shrimps & smoked Fish ...7 500 FCFA
Ndole crevette, Poisson Fumé
- Ndole with Meat ..............................6 000 FCFA
Ndole Viande
- Eru with Meat & Canda/ cow skin ..........6 000 FCFA
Eru Viande Canda
- Natural Green Vegetables ........3 500 FCFA
Folong sauté Nature
- Okongobong with Meat ...............6 000 FCFA
Folong Viande
- Okongobong with smoked Fish ...000 FCFA
Folong Poisson Fumé
- Okro Soup with Meat ....................6 000 FCFA
Sauce Gombo Viande
- Okro Soup with Fish .......................5 000 FCFA
Sauce Gombo Poisson
- Liver Sauce .........................................5 000 FCFA
Foie Sautés
- Towel Sauce ......................................6 000 FCFA
Tripes Sautés
- Canda Sauce .......................................6 000 FCFA
Canda S
- Snail Sauce .........................................8 000 FCFA
Escargots Sautés

TOMATO SAUCE
MUSHROOM SAUCE
GARLIC SAUCE
CREAM SAUCE
MEUNIÈRE SAUCE

- Sole Fish with Garlic........................7 000 FCFA
Sole à l'ail/Provençale
- Sole Fish Fillets in a garlic Sauce.................8 000 FCFA
Filet de Sole à l'ail
- Sole Fish with Miller's wife Sauce..................7 000 FCFA
Sole meunière
- Grilled Bar Fish...................................7 000 FCFA
Bar grillé/provençale
- Breaded Sea Bass Cutlet..................8 000 FCFA
Escalope de Bar pané
- Grilled Barracuda.............................8 000 FCFA
Barracuda Grillé
- Sauted Cravette..................................7 000 FCFA
Crevette sauté à l'ail/provençale
- Grilled King Prawns........................12 000 FCFA
Gambas Royale Grille
- Squid/Calamari Stick.........................7 000 FCFA
Bar grillé provençale
SiDES & EXTRAS ( Accompagnements )
Plantain ...............................................1 000 FCFA
- Rice .........................................................1 000 FCFA
Riz
- Potato .................................................1 000 FCFA
Pomme de Terre
- Gardener Vegetable ....................1 000 FCFA
Jardinière de légumes
Marcsons Hotels and Resorts
Tel: 6 99 99 77 27 / info@marcsons.com
www.marcsons.com